Job Detail:
Company Name: Grand Hyatt Dubai
Job Title: Kitchen Steward jobs in UAE
No. of Vacancies: 15
Location: Healthcare City Riyadh Street – Near Sheikh Rashid Rd – Dubai – UAE
Salary: AED 2500 – AED 7500/Monthly, with free food accommodation
Employment Type: Full-Time / Part-Time
Experience: 1–2 Years in related position
Nationality: Any
Benefits: As per UAE labor Law
Country: United Arab Emirates
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Job Description:
As the owner of Grand Hyatt Dubai, a lavish hideaway in the heart of the city, we are delighted to reveal opportunities for Kitchen area Stewards to join our esteemed culinary group. The function of a cooking area Guardian is vital in preserving a tidy and orderly kitchen area atmosphere, supporting the smooth operation of our culinary solutions. We are seeking individuals with a solid job principles, interest to detail, and a commitment to supporting health requirements. Kitchen Steward jobs in UAE.
Job Responsibilities:
- Ensure the sanitation and sanitation of all kitchen devices, utensils, and surface areas.
- Laundry, sterilize, and properly shop dishes, glass wares, and cookware.
- Assist in the receiving and storage space of kitchen supplies and distributions.
- Empty and clean garbage containers on a regular basis, ensuring correct garbage disposal.
- Preserve a hygienic and well organized dishwashing area.
- Collaborate with cooking area personnel to sustain the flow of culinary operations.
- Adhere to security and hygiene methods according to health and wellness policies.
- Report maintenance issues and equipment breakdowns promptly.
Education and Qualification:
- High school diploma or equivalent; extra accreditation in kitchen stewarding is a plus.
- Tested experience as a cooking area Guardian or in a similar duty.
- Expertise of proper sanitation and safety techniques in a cooking area environment.
- Fitness and the capacity to mean extended durations.
- Strong organizational abilities and interest to information.
Salary & Advantages:
Grand Hyatt Dubai uses competitive incomes for cooking area Stewards, proportionate with experience and abilities. In addition to a base salary, workers enjoy advantages such as medical insurance, lodging discounts, and chances for career development within the resort.
Conclusion:
Join With Grand Hyatt Dubai as a cooking area Guardian supplies a one-of-a-kind chance to be part of a first-rate culinary team devoted to quality. The duty is fit for individuals who take satisfaction in maintaining a tidy and organized kitchen, supporting the overall success of our dining experiences. If you have a strong work principles, focus to detail, and a commitment to hygiene criteria, we welcome you to take into consideration joining our esteemed cooking team.
How to Apply:
Interested candidates are welcomed to send their resumes and cover letters to careers@grandhyattdubai.com. Please consist of “Kitchen Steward Application” in the subject line. Kitchen Steward jobs in UAE.
FAQs:
Q1: Is prior experience as a Kitchen Guardian necessary for candidates at Grand Hyatt Dubai?
A1: Previous experience as a cooking area Steward or in a similar duty is favored. Grand Hyatt Dubai welcomes applications from individuals with a dedication to preserving a clean and orderly cooking area setting.
Q2: What sorts of kitchen devices and utensils are commonly handled by Kitchen area Stewards at Grand Hyatt Dubai?
A2: Cooking Area Guardians at Grand Hyatt Dubai take care of a selection of kitchen area tools and utensils, including pots, frying pans, recipes, and glass wares. Correct cleaning and cleanliness of these things are important for keeping health criteria.
Q3: Exist opportunities for profession innovation within Grand Hyatt Dubai for Kitchen Area Stewards?
A3: Yes, Grand Hyatt Dubai worth employee development and provides possibilities for profession improvement through training and inner promos within the hotel.
Q4: How does Grand Hyatt Dubai ensure the safety and security and health of its cooking area Stewards, specifically in a fast-paced cooking area atmosphere?
A4: Grand Hyatt Dubai follows stringent safety and hygiene methods to make sure the health of all employees, consisting of Cooking area Stewards. Training programs and precaution remain in location to give a secure and supportive work environment within the busy kitchen setting.
