Job Detail:
Company Name: Marriott International
Job Title: Hotel sous chef jobs in Kuwait
No. of Vacancies: 10
Location: Al Shuhada Street Kuwait City, 13124, Kuwait
Salary: 250 KWD – 550 KWD/Monthly, with free food accommodation
Employment Type: Full-Time / Part-Time
Experience: 1–2 years in related field
Nationality: Any
Benefits: As per Kuwait labor Law
Country: Kuwait
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Job Description:
Marriott International, a renowned name in the hospitality market, is seeking a vibrant and skilled Resort Cook to join our team at Al Shuhada Street, Kuwait City. As the Resort Cook, you will certainly play an important function in maintaining the high culinary standards that our visitors expect. Your imagination, leadership, and culinary experience will contribute to the total success of our hotel’s dining experience. Hotel sous chef jobs in Kuwait.
Job Responsibilities:
- Menu Advancement: Collaborate with the Executive Chef to produce innovative and enticing menus that deal with varied tastes and dietary preferences.
- Kitchen Area Management: Oversee daily kitchen area procedures, ensuring efficiency, sanitation, and adherence to food safety and security criteria.
- Staff Guidance: Lead and inspire a group of cooking experts, offering guidance and assistance to attain quality in food preparation and discussion.
- Quality Control: Make sure that all recipes satisfy the well established quality standards, and carry out normal samplings to maintain consistency.
- Expense Administration: Carry out cost-efficient measures without jeopardizing on food top quality, and actively join inventory control.
- Training and Development: Train kitchen team on correct techniques, dishes, and safety procedures to boost abilities and keep a high degree of skills.
Education and Qualification:
- Cooking degree or equal credentials.
- Tried and tested experience as a Chef in a high-volume, high-end resort or restaurant.
- In-depth understanding of culinary patterns, methods, and components.
- Strong management and communication abilities.
- Ability to operate in a fast-paced setting and handle pressure beautifully.
Salary & Conveniences:
Competitive salary compatible with experience. Marriott International supplies a detailed advantages plan, including health insurance, retirement, worker discounts, and occupation advancement opportunities within our worldwide network of hotels.
Conclusion:
Joining Marriott International, Kuwait, as a Hotel Chef provides a distinct opportunity to contribute to a first-rate hospitality brand name. We value imagination, dedication, and an enthusiasm for cooking excellence. If you prepare to take your culinary job to brand-new elevations, we invite you to use and become an indispensable part of our dynamic group.
Just how to Apply:
Interested candidates need to send their resumes and a cover letter outlining their appropriate experience and success to hr@marriottkuwait.com. Please include “Resort Sous Chef Application” in the subject line. Hotel sous chef jobs in Kuwait.
FAQs:
Q1: Is previous hotel experience necessary for this function?
A1: While prior resort experience is preferred, prospects with a strong history in upscale restaurants and a tested performance history as a Chef will certainly be considered.
Q2: What is the working routine for this placement?
A2: The Resort Sous Chef setting may require flexible hours, including weekends and vacations, to make certain smooth cooking area procedures.
Q3: Are there opportunities for job innovation within Marriott International?
A3: Yes, Marriott International is committed to fostering the development and growth of its staff members, providing ample opportunities for occupation advancement within the company.
