Line cook jobs in USA for foreigners

Job Detail:

Company Name: Jackmont Hospitality Inc
Job Role: Line cook jobs in USA for foreigners
No. of Vacancies: 10
Location: Silver Spring, MD – United States
Salary: $28 – $42/hourly, depend on your experience & performance
Employment Type: Full-Time / Part-Time
Experience: 1–2 years in related field
Nationality: Any
Benefits: As per USA labor Law
Country: United States

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Jackmont Hospitality Inc, a distinguished hospitality firm devoted to providing phenomenal eating experiences, is presently seeking knowledgeable and enthusiastic people to join our cooking team as Line Chefs at our Silver Springtime, MD place. As we remain to support the greatest standards in culinary quality, we are looking for specialized professionals who can add to the success of our dining establishment. If you have a passion for food preparation, imagination in the cooking area, and a commitment to providing superior cooking experiences, we invite you to explore this interesting possibility. Line cook jobs in USA for foreigners.

Job Description:

As a Line Prepare at Jackmont Friendliness Inc, you will play a key function in the preparation and presentation of high-quality dishes, contributing to the total success of our dining establishment. Line cook jobs in USA for foreigners.

Job Responsibilities:

  • Cooking: Prepare ingredients for dishes, including cutting veggies, reducing meat, and determining components to make sure accuracy.
  • Food preparation: Implement food preparation strategies such as barbecuing, sautéing, baking, and frying to create premium and savory dishes.
  • Food Selection Adherence: Adhere to standardized recipes and abide by food selection specs to preserve consistency in food quality.
  • Layer Presentation: Ensure that all recipes are layered wonderfully and based on established presentation standards.
  • Quality Control: Screen and taste recipes for top quality and flavor, making changes as required to meet cooking requirements.
  • Cleanliness: Stick to strict health and hygiene criteria, consisting of the appropriate handling and storage space of foodstuff.
  • Collaboration: Work collaboratively with other kitchen area staff, consisting of chefs and kitchen aides, to make sure smooth cooking area operations.
  • Getting and Inventory: Help in monitoring cooking area stock and requisitioning supplies as needed to keep ample stock levels.
  • Safety And Security Procedures: Adhere to safety protocols in the cooking area, including the proper use and upkeep of kitchen area equipment.
  • Sanitation: Maintain a tidy and organized workplace, consisting of cleansing and disinfecting kitchen area equipment and utensils.

Education and Qualification:

  • Senior high school diploma or matching.
  • Cooking college degree or accreditation is preferred, but not compulsory.
  • Proven experience as a Line Prepare in a restaurant or cooking setting.
  • Understanding of cooking techniques, kitchen equipment, and food security practices.
  • Capacity to operate in a hectic kitchen area environment.

Salary & Perks:

Jackmont Friendliness Inc provides affordable hourly incomes for Line Chef settings. Benefits may consist of medical insurance, employee discount rates, and chances for occupation innovation within the organization. Joining our team means becoming part of a business that values its employees and their contributions to our cooking success.


At Jackmont Hospitality Inc, our team believe that the heart of our restaurant is the cooking area, and Line Cooks are important to supplying phenomenal dining experiences. If you want food preparation, interest to detail, and a desire to add to a vibrant culinary group, we invite you to think about a career as a Line Cook with us. Sign Up With Jackmont Hospitality Inc and belong to a company that values culinary excellence and creativity.

Just how to Apply:

Interested candidates can submit their resume and a cover letter detailing their appropriate experience to Please make use of “Line Cook Application – Silver Spring, MD” as the subject line. Line cook jobs in USA for foreigners.


Q: Is culinary college accreditation required for the Line Chef placement?
A: While cooking college qualification is liked, prospects with proven experience as Line Cooks in a restaurant or cooking setup will also be considered.

Q: Exist opportunities for occupation innovation within Jackmont Hospitality Inc for Line Cooks?
A: Yes, Jackmont Hospitality Inc is devoted to supplying opportunities for occupation innovation and specialist development for its cooking employee. We encourage continuous discovering and development within the organization.

Q: What type of food does Jackmont Hospitality Inc concentrate on?
A: Jackmont Hospitality Inc might focus on numerous types of food, and the food selection offerings may vary by area. Culinary employee are encouraged to bring their imagination and knowledge to improve the culinary offerings.

Job Category: Cook Jobs
Job Type: Full Time
Employer Name: Jackmont Hospitality Inc
Basic Salary: $28 - $42/Hourly

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