Food beverage jobs in London

Job Detail:

Company Name: Goldstar Chefs
Job Role: Food beverage jobs in London
No. of Vacancies: 5
Location: Lancashire – North West England – United Kingdom
Salary: £21.50 per hour, Depend on your experience & performance
Employment Type: Full-Time / Part-Time
Experience: 1–2 years in related field
Nationality: Any
Benefits: As per UK labor Law
Country: United Kingdom

Also Apply: Chef jobs in UK for foreigners

Goldstar Chefs, a leading cooking skill company, is thrilled to announce exciting possibilities in Food & Drink functions in Lancashire, North West England. As we remain to link remarkable culinary professionals with respected establishments, we are seeking passionate and experienced individuals to join our team. If you have a flair for the cookeries and a dedication to supplying exceptional dining experiences, we welcome you to check out these gratifying Food & Beverage settings. Food beverage jobs in London.

Job Summary:

As a participant of the Goldstar Chefs team, you will certainly have the chance to showcase your culinary abilities and add to the success of renowned establishments in Lancashire. The Food & Beverage roles encompass various positions within the culinary and service sectors, offering a platform for talented individuals to shine in their particular areas. Food beverage jobs in London.

Job Responsibilities:

  • Chef de Partie: Take duty for a specific section of the cooking area, preparing and presenting meals to the greatest requirements.
  • Sous Chef: Assistance to the Head Chef in kitchen administration, food selection advancement, and keeping premium standards.
  • Front-of-House Staff: Supply remarkable solution to guests, consisting of taking orders, offering dishes, and making sure a positive eating experience.
  • Bartender: Craft and offer a variety of drinks, consisting of mixed drinks, while preserving a welcoming and dynamic environment.
  • Waitstaff: Take care of the needs of diners, clarify menu items, and guarantee a smooth and enjoyable dining experience.
  • Cooking Area Porter: Aid in keeping a clean and organized kitchen by washing dishes, cleansing tools, and sustaining cooking area operations.

Education and Qualification:

  • For Chef Settings: Culinary credentials (e.g., NVQ or City & Guilds) and relevant kitchen experience.
  • For Front-of-House Positions: Previous experience in a similar role and exceptional customer care abilities.
  • For Kitchen Area Concierge: Previous cooking area experience is advantageous.

Salary & Conveniences:

Goldstar Chefs supplies affordable salaries for Food & Drink positions, compatible with experience and expertise. Advantages may consist of opportunities for career advancement, expert growth, and direct exposure to a varied range of culinary environments.

Conclusion:

At Goldstar Chefs, we are devoted to connecting culinary professionals with exciting chances in the vibrant food and drink market. These functions in Lancashire provide a chance for talented individuals to showcase their skills and contribute to the success of distinguished facilities. If you are passionate regarding the culinary arts and devoted to supplying phenomenal dining experiences, we welcome you to take into consideration a fulfilling job with Goldstar Chefs.

Just how to Apply:

Interested candidates can submit their curriculum vitae, portfolio, or pertinent qualifications to careers@goldstarchefs.co.uk. Please make use of “Food & Drink Application – Lancashire” as the subject line. Food beverage jobs in London.

FAQs:

Q: Are culinary qualifications needed for Front-of-House settings at Goldstar Chefs?

A: While culinary certifications are not obligatory for Front-of-House positions, prospects ought to have relevant experience and exceptional customer care skills.

Q: What chances are offered for specialist development at Goldstar Chefs?

A: Goldstar Chefs is dedicated to the professional development of its staff member. Opportunities for training, ability improvement, and profession development might be given based upon specific performance and goals.

Q: Just How does Goldstar Chefs support job advancement for its employee?

A: Goldstar Chefs promotes a culture of continuous understanding and skill advancement. Staff member may have opportunities to progress their jobs by handling much more duties, joining training programs, and exploring diverse cooking atmospheres.

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