Chef jobs in Canada with visa sponsorship

Job Detail: Chef jobs

Chef jobs in Canada with visa sponsorship:

  • Company Name: Four Seasons Hotel, Toronto
  • Job Title: Chef jobs in Canada with visa sponsorship
  • No. of Vacancies: 5
  • Location: 60 Yorkville Ave, Toronto, ON M4W 0A4, Canada
  • Salary: CAD 2500 – CAD 7500/Monthly, Depend on your experience and performance
  • Employment Type: Full-Time / Part-Time / Permanent / Temporary
  • Application Type: Online
  • Nationality: Any
  • Benefits: As per Canadian labor Law
  • Country: Canada

Also Apply: Hotel In Canada Montreal

Chef jobs Description:

Four Seasons Hotel Toronto, a famous high-end resort in the heart of the city, is seeking gifted and passionate people to join our culinary team as cooks. As a Chef at 4 Seasons, you will certainly play an essential duty in producing remarkable eating experiences for our guests, showcasing your culinary experience and dedication to the highest possible criteria. Chef jobs in Canada with visa sponsorship.

Chef jobs Responsibilities:

  • Food Selection Planning: Work together with the cooking team to produce cutting-edge and attractive food selections that align with 4 Seasons’ cooking requirements.
  • Cooking: Look After the preparation and discussion of premium meals, making certain consistency and adherence to recipes.
  • Cooking Area Administration: Supervise cooking area staff, including cooks, chefs, and cooking area aides, ensuring effective procedures.
  • Quality Control: Keep strict quality control procedures to provide dishes that meet or go beyond guest expectations.
  • Inventory Monitoring: Handle cooking area inventory, display stock levels, and order supplies to minimize waste and make sure quality.
  • Health and Safety: Stick to food security and hygiene standards, applying ideal techniques to preserve a clean and safe cooking area atmosphere.
  • Training and Development: Give training and guidance to kitchen area staff, fostering a society of continuous understanding and skill development.
  • Budget Plan Administration: Assist in budgeting and cost control measures, maximizing resources without compromising on quality.
  • Guest Communication: Interact with guests to understand their preferences and nutritional restrictions, guaranteeing a personalized eating experience.
  • Culinary Innovation: Remain updated on cooking trends and include innovative methods and components into the food selection offerings.

Education and Qualification:

  • Cooking level or equal credentials from a recognized cooking institute.
  • Proven experience as a Chef in a high-end or deluxe hotel or dining establishment.
  • Strong cooking and management skills, with a passion for providing exceptional dining experiences.
  • Understanding of global cuisines and culinary fads.
  • Experience with kitchen area administration software application and systems.
  • Food Security Certification is called for.
  • Superb organizational and time-management skills.
  • Reliable interaction and social capabilities.
  • Creativity and interest to detail in food discussion.
  • Commitment to maintaining a high standard of expertise and excellence.

Salary & Conveniences:

  • Affordable salary based on experience and credentials.
  • Health and oral insurance coverage.
  • Retirement savings plan.
  • Worker discount rates on Four Seasons product and services.
  • Opportunities for job innovation within Four Seasons Hotel, Toronto.
  • Professional growth and training programs.
  • Consistent provided.
  • Paid time off and vacation advantages.

Conclusion:

Joining Four Seasons Resort Toronto as a Cook offers a special chance to be part of a first-rate hospitality brand name and add to the culinary excellence for which Four Seasons is renowned. This role offers competitive compensation, detailed benefits, and the chance to showcase your culinary talent in a renowned setup.

Exactly how to Apply:

Interested prospects are invited to submit their resumes and culinary profiles to careers@fourseasons.com. Please consist of “Chef Application – Toronto” in the subject line. Chef jobs in Canada with visa sponsorship.

FAQs:

Q: What sorts of foods are included in the Four Seasons Hotel, Toronto menu?
A: Four Seasons Hotel Toronto is known for its varied and cutting-edge cooking offerings, including a variety of worldwide foods to accommodate the choices of our visitors.

Q: Exist possibilities for job development within Four Seasons Hotel, Toronto for Chefs?
A: Yes, Four Seasons Hotel, Toronto is devoted to the professional development of its workers, and there are chances for profession advancement within numerous cooking roles and monitoring placements.

Q: Is the Cook position at Four Seasons Hotel, Toronto open to worldwide candidates?
A: Yes, Four Seasons Hotel, Toronto welcomes applications from talented cooks worldwide, and the working with process thinks about a candidate’s certifications and experience.

Job Category: Hotel & Resturant Jobs
Job Type: Full Time
Job Location: Canada Toronto Canada
Basic Salary: CAD 2500+/Monthly

Apply for this position

Allowed Type(s): .pdf, .doc, .docx